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Dong, N.K., Bich, D.T. and Toan, N.C. 2017. DETERMINATION OF S-LACTIC ACID CONCENTRATION FROM FERMENTATION OF ALOE VERA GEL USINGHIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. Hue University Journal of Science: Natural Science. 126, 1B (May 2017), 101-108. DOI:https://doi.org/10.26459/hueuni-jns.v126i1B.4260.