[1]
Lê, T.B.C., Lê, T.K.D., Ung, T.T., Đỗ, H.T., Trần, D.Q.N. and Nguyễn, M.H. 2024. Evaluation of Antibacterial Activity Properties of Carbon Quantum Dots Synthesized from Orange Juice. Hue University Journal of Science: Natural Science. 133, 1C (Sep. 2024). DOI:https://doi.org/10.26459/hueunijns.v133i1C.7328.