Duc, L. P., Tam, V. T. T., Ha, T. P., Tran, P. T. D., Cuong, L. C. V., & Dat, T. T. H. (2026). Antioxidant, anti-diabetic activity and chemical composition of n-hexane extract of artichoke flowers (Cynara scolymus L.). Hue University Journal of Science: Natural Science, 135(1B). https://doi.org/10.26459/hueunijns.v135i1B.8245