HUYNH, M.; LE, C. T.; CHIM, T. C.; TRAN, L. K.; DO, T. K. Evaluating polyphenol components, lung cancer cell inhibition, and antioxidant activity of Polyscias spp. Hue University Journal of Science: Natural Science, [S. l.], v. 134, n. 1S-3, p. 125-135, 2025. DOI: 10.26459/hueunijns.v134i1S-3.7993. Disponível em: http://222.255.146.83/index.php/hujos-ns/article/view/7993. Acesso em: 23 jan. 2026.