DUC, L. P.; TAM, V. T. T.; HA, T. P.; TRAN, P. T. D.; CUONG, L. C. V.; DAT, T. T. H. Antioxidant, anti-diabetic activity and chemical composition of n-hexane extract of artichoke flowers (Cynara scolymus L.). Hue University Journal of Science: Natural Science, [S. l.], v. 135, n. 1B, 2026. DOI: 10.26459/hueunijns.v135i1B.8245. Disponível em: http://222.255.146.83/index.php/hujos-ns/article/view/8245. Acesso em: 10 jun. 2026.