VÕ VĂN, Q. B.; NGUYỄN, T. T. T.; ĐỖ, T. D. T.; HỒ, Q. Đạo; ĐỖ, H. A. T.; NGUYỄN , V. H. L.; PHAN, T. B. Effect of extraction conditions and vacuum evaporation temperature on recovering phenolic compounds from germinated adzuki beans (Vigna angularis). Hue University Journal of Science: Natural Science, [S. l.], v. 135, n. 1C, p. 5-16, 2026. DOI: 10.26459/hueunijns.v135i1C.8383. Disponível em: http://222.255.146.83/index.php/hujos-ns/article/view/8383. Acesso em: 21 aug. 2026.