ĐÔNG, N. K.; BÁ, N. V.; QUÝ, Đặng N.; NGÂN, L. T. K. Extraction of gluten from wheat flour for manufacturing edible film. Hue University Journal of Science: Natural Science, [S. l.], v. 128, n. 1C, p. 127-134, 2019. DOI: 10.26459/hueuni-jns.v128i1C.5190. Disponível em: http://222.255.146.83/index.php/hujos-ns/article/view/5190. Acesso em: 15 nov. 2024.