KHOA, T. V.; HIEU, L. T.; SON, L. L.; VU, H. X. A.; KIET, T. T.; THI, T. T. V. Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera. Hue University Journal of Science: Natural Science, [S. l.], v. 128, n. 1D, p. 17-21, 2019. DOI: 10.26459/hueuni-jns.v128i1D.5273. Disponível em: http://222.255.146.83/index.php/hujos-ns/article/view/5273. Acesso em: 15 nov. 2024.