LINH, Đào T. M.; QUỲNH MAI, N. T.; PHƯƠNG THÙY, P. T. Optimization of microwave-assisted extraction of betacyanin from red dragon fruit peels. Hue University Journal of Science: Natural Science, [S. l.], v. 129, n. 1A, p. 11-20, 2020. DOI: 10.26459/hueuni-jns.v129i1A.5400. Disponível em: http://222.255.146.83/index.php/hujos-ns/article/view/5400. Acesso em: 15 nov. 2024.