QUỲNH MAI, N. T. .; MỸ LINH, Đào T. .; Hoàng Tuyến Đỗ T. .; Thúy Hằng N. T. .; Kim Tuyến N. P. . Fermentation of dragon fruit juice by using probiotic lactic acid bacteria. Hue University Journal of Science: Natural Science, [S. l.], v. 129, n. 1A, p. 71-77, 2020. DOI: 10.26459/hueuni-jns.v129i1A.5436. Disponível em: http://222.255.146.83/index.php/hujos-ns/article/view/5436. Acesso em: 15 nov. 2024.