HUỲNH , X. P.; LƯU , M. C.; TRẦN, T. X. N.; NGUYỄN, N. T.; BÙI, H. Đăng L.; BẠCH, L. G.; NGUYỄN, V. M.; TRẦN, T. T. Chemical composition and antimicrobial activity of essential oil extracted from pomelo (Citrus maxima (Burm.) Merr.). Hue University Journal of Science: Natural Science, [S. l.], v. 130, n. 1C, p. 75-83, 2021. DOI: 10.26459/hueunijns.v130i1C.6247. Disponível em: http://222.255.146.83/index.php/hujos-ns/article/view/6247. Acesso em: 23 nov. 2024.