NGUYEN, N. T. K.; TRUONG, H. A. V.; NGUYEN, H. K. T. Optimizing conditions to improve polyphenol content and screening antioxidant capacity with DNA protection activity of Perilla frutescens. Hue University Journal of Science: Natural Science, [S. l.], v. 133, n. 1B, p. 35-48, 2024. DOI: 10.26459/hueunijns.v133i1B.7087. Disponível em: http://222.255.146.83/index.php/hujos-ns/article/view/7087. Acesso em: 15 nov. 2024.