LÊ, T. B. C.; LÊ, T. K. D.; UNG, T. T.; ĐỖ, H. T.; TRẦN, D. Q. N.; NGUYỄN, M. H. Evaluation of Antibacterial Activity Properties of Carbon Quantum Dots Synthesized from Orange Juice. Hue University Journal of Science: Natural Science, [S. l.], v. 133, n. 1C, 2024. DOI: 10.26459/hueunijns.v133i1C.7328. Disponível em: http://222.255.146.83/index.php/hujos-ns/article/view/7328. Acesso em: 14 nov. 2024.