1.
Nguyễn HT, Trương TBP, Lê TC, Võ Văn QB. Effect of drying conditions on quality and bioactive properties of Black ginger bag tea (Distichochlamys orlowii). hueuni-jns [Internet]. 2026Mar.17 [cited 2026Mar.18];135(1A). Available from: http://222.255.146.83/index.php/hujos-ns/article/view/8119