Thủy Đỗ TB, Hương NTD. IDENTIFICATION AND SOME BENEFIT PROPERTIES OF Lactobacillus farciminis NM6 ISOLATED FROM FISH SAUCE. hueuni-jns [Internet]. 2018Sep.20 [cited 2024Nov.15];127(1C):119-2. Available from: http://222.255.146.83/index.php/hujos-ns/article/view/4911