In vitro antioxidant activity and Content of compounds from Curculigo orchioides rhizome
Tập 129 Số 1B (2020), Nghiên cứu
Tập 129 Số 1B (2020)

In vitro antioxidant activity and Content of compounds from Curculigo orchioides rhizome

Nghiên cứu
https://doi.org/10.26459/hueuni-jns.v129i1B.5749
Đã xuất bản 2020-06-22
Le Trung Hieu
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
https://orcid.org/0000-0001-8519-8236
Le Lam Son
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
https://orcid.org/0000-0002-8693-7472
Nguyen Thi Nguyet
Thuan An high school, 73 Kinh Duong Vuong St., Thuan An, Phu Vang, Thua Thien Hue, Vietnam
Nguyen Minh Nhung
Technical Center for Quality Measurement Standards, Department of Science and Technology of Thua Thien Hue, Vy Da, Hue, Vietnam
https://orcid.org/0000-0001-5219-5717
Ho Xuan Anh Vu
Technical Center for Quality Measurement Standards, Department of Science and Technology of Thua Thien Hue, Vy Da, Hue, Vietnam
Nguyen Quang Man
University of Medicine and Pharmacy, Hue University, 6 Ngo Quyen St., Hue, Vietnam
Le Thuy Trang
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Tran Thanh Minh
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Tran Thi Van Thi
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
https://orcid.org/0000-0002-8714-3965

Tóm tắt

Curculigo orchioides Gaertn. is used in traditional medicine in Vietnam. Its antioxidant potential was evaluated through DPPH radical scavenging and the total antioxidant capacity method. The data resulted from DPPH radical scavenging activity indicate that Curculigo orchioides display high activity with a low IC50 value (22.78μg/mL), approximately 1.5 times less than that of curcumin (34.34 μg/mL). The total antioxidant capacity of the extract is equivalent to 132.48 ± 1.48 mg GA/g or 264.45 ± 2.34 μmol AS/g. The composition of Curculigo orchioides, including the total phenolic, total flavonoid, polysaccharides, and triterpenoid saponins, was examined by using the colorimetric method with reagents, and their quantity is equivalent to 196.24 ± 1.45 mg GAE/g, 78.49 ± 1.78 mg QE/g, 4.34 ± 0.08 %, 47.60 ± 0.24 mg Rb1/g (Rb1: Gypenoside III), respectively. Specifically, the total triterpenoid saponins content of Curculigo orchioides has been reported for the first time.

https://doi.org/10.26459/hueuni-jns.v129i1B.5749
PDF (English)

Tài liệu tham khảo

  1. Hieu LT, Son LL, Nhung NM, Vi VTT, Thi TTV. Determination of methyl gallate and rutin from Helicteres hirsuta by HPLC and using methyl gallate content as a marker for the evaluation of antioxidant capacity. Vietnam Journal of Chemistry. 2018;56:342-346.
  2. Nie Y, Dong X, He Y, Yuan T, Han T, Rahman K, et al. Medicinal plants of genus Curculigo: traditional uses and a phytochemical and ethnopharmacological review. Journal of Ethnopharmacology. 2013;147(3):547-563.
  3. Jagtap S. Phytochemmical Screening and Antioxidant Activity of Tuberous Rhizome Extracts of Curculigo orchioides Gaertn. (Kali Musali). European Journal of Biomedical. 2016;3(6):289-293.
  4. Wang X, Zhang M, Zhang D, Wang X, Cao H, Zhang Q, et al. Structural elucidation and anti-osteoporosis activities of polysaccharides obtained from Curculigo orchioides. Carbohydrate polymers. 2019; 203:292-301.
  5. Nagesh KS, Shanthamma C. An overview on tissue culture studies of Curculigo orchioides Gaertn: an endangered multipotential medicinal herb. Journal of Medicinal Plants Studies. 2016;4(4):119-123.
  6. Xia LF, Liang SH, Wen H, Tang J, Huang Y. Anti-tumor effect of polysaccharides from rhizome of Curculigo orchioides Gaertn on cervical cancer. Tropical Journal of Pharmaceutical Research. 2016;15(8);1731-1737.
  7. Sharma BK, Singh P. Antioxidant and Antiulcer Activity of Curculigo orchioides Rhizomes Extract on Experimental Animals. Int J Pharma Res Health Sci. 2017;5(4):1816-22.
  8. Kumar P, Shukla SK. Effect of Curculigo orchioides in experimental hepatotoxicity in cockerels. Journal of Pharmacognosy and Phytochemistry. 2019;8(1): 1012-1016.
  9. Nair VD, Panneerselvam R, Gopi R. Studies on methanolic extract of Rauvolfia species from Southern Western Ghats of India–In vitro antioxidant properties, characterisation of nutrients and phytochemicals. Industrial Crops and Products. 2012;39:17-25.
  10. Megala J, Geetha A. Free radical-scavenging and H+, K+-ATPase inhibition activities of Pithecellobium dulce. Food chemistry. 2010;121(4):1120-1128.
  11. Dasgupta N & De B. Antioxidant activity of Piper betle L. leaf extract in vitro. Food chemistry. 2004; 88(2):219-224.
  12. Wong SP, Leong LP, Koh JHW. Antioxidant activities of aqueous extracts of selected plants. Food chemistry. 2006;99(4):775-783.
  13. Neto J, de Araújo Uchôa AD, de Moura PA, Correia S. Phytochemical screening, total phenolic content and antioxidant activity of some plants from Brazilian flora. Journal of Medicinal Plants Research. 2016;10(27):409-416.
  14. Lu J, Gu G, Hao L, Jin Z, Wang X. Characterization and In vitro Antioxidant Activity of a Polysaccharide from Cordyceps sobolifera. Journal of Food Processing and Preservation. 2016;40(3):447-452.
  15. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. A colorimetric method for the determination of sugars. Nature. 1951;168(4265): 167-167.
  16. Khoa TV, Hieu LT, Son LL, Vu HXA, Kiet TT, Thi TTV. Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera. Hue University Journal of Science: Natural Science. 2019;128(1):17-21.
  17. Anh PT, Kỳ PT, Thanh TTD. Định lượng saponin toàn phần trong giảo cổ lam Gynostemma pentaphyllum (Thunb.) Makino trồng ở 3 vùng bằng phương pháp đo quang. Tạp chí Dược học. 2014;54(2):52-56.
  18. Hejazi II, Khanam R, Mehdi SH, Bhat AR, Rizvi MMA, Thakur SC, Athar F. Antioxidative and anti-proliferative potential of Curculigo orchioides Gaertn in oxidative stress induced cytotoxicity: In vitro, ex vivo and in silico studies. Food and chemical toxicology. 2018;115:244-259.
  19. Bafna AR, Mishra SH. Actividad antioxidante in vitro del extracto de metanol de los rizomas de Curculigo orchioides Gaertn. Ars Pharmaceutica. 2005;46(2):125-138.
  20. Jayaprakasha GK, Selvi T & Sakariah KK. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food research international. 2003;36(2):117-122.
  21. Pan Y, Wang K, Huang S, Wang H, Mu X, He C, et al. Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel. Food Chemistry. 2008;106(3):1264-1270.
  22. Materska M, Perucka I. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). Journal of Agricultural and food Chemistry. 2005;53(5):1750-1756
  23. Wu Q, Fu DX, Hou AJ, Lei GQ, Liu ZJ, Chen JK, et al. Antioxidative phenols and phenolic glycosides from Curculigo orchioides. Chemical and Pharmaceutical Bulletin. 2005;53(8):1065-1067.
  24. Xu JP, Xu RS, Li XY. Four new cycloartane saponins from Curculigo orchioides. Planta medica. 1992; 58(02):208-210.
Creative Commons License

công trình này được cấp phép theo Creative Commons Ghi công-Chia sẻ tương tự 4.0 License International .

Bản quyền (c) 2020 Array