In vitro antioxidant activity and bioactive compounds from Calocybe indica
Tập 130 Số 1D (2021), Nghiên cứu
Tập 130 Số 1D (2021)

In vitro antioxidant activity and bioactive compounds from Calocybe indica

Nghiên cứu
https://doi.org/10.26459/hueunijns.v130i1D.6348
Đã xuất bản 2021-12-31
Quang Man Nguyen
University of Medicine and Pharmacy, Hue University, 6 Ngo Quyen St., Hue, Viet Nam
Lam Son Le
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Minh Nhung Nguyen
Technical Centre for Quality Measurement Standards, Department of Science and Technology of Thua Thien Hue, Vy Da 7 Planning Area, Vy Da, Hue, Viet Nam
Chinh Chien Nguyen
Laboratory of Energy and Environmental Science, Institute of Research and Development, Duy Tan University, Da Nang, Vietnam 5Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang, Vietnam
Xuan Anh Vu Ho
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Vinh Phu Nguyen
University of Medicine and Pharmacy, Hue University, 6 Ngo Quyen St., Hue, Viet Nam
Thanh Minh Tran
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Thuy Trang Le
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Thi Van Thi Tran
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Le Trung Hieu
Trường Đại học KHoa học, Đại học Huế
PDF (English)

Từ khóa

Nấm Trắng Sữa Calocybe indica
antioxidant activity
polysaccharide
triterpenoid
total phenolics
total flavonoid

Cách trích dẫn

1.
Nguyen QM, Le LS, Nguyen MN, Nguyen CC, Ho XAV, Nguyen VP, Tran TM, Le TT, Tran TVT, Hieu LT. In vitro antioxidant activity and bioactive compounds from Calocybe indica. hueuni-jns [Internet]. 31 Tháng Chạp 2021 [cited 15 Tháng Mười-Một 2024];130(1D):15-22. Available at: http://222.255.146.83/index.php/hujos-ns/article/view/6348
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Tóm tắt

Nowadays, the use of mushrooms in medicine is ubiquitous and has achieved particular success. The antioxidants in mushrooms can deactivate free radicals. This study assesses the antioxidant potential of mushroom Calocybe indica with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging methods and the total antioxidant capacity. The mushroom’s ethanol extract exhibits acceptable activity with a low IC50 value (240.11 μg/mL), approximately 2.9 times lower than that of the mushroom Ophiocordyceps sobolifera extract. The ABTS scavenging rate of the extract is around 60% at 500 µg/mL, and the total antioxidant capacity is equivalent to 64.94 ± 1.03 mg of GA/g or 77.42 ± 0.42 μmol of AS/g.  The total phenolics, flavonoids, polysaccharides, and triterpenoids are equivalent to 29.33 ± 0.16 mg of GAE/g, 17.84 ± 0.11 mg of QUE/g (5.04 ± 0.04%), and 4.96 ± 0.04 mg of oleanolic acid/g, respectively. Specifically, the total triterpenoid content has been reported for the first time. The mushroom can have potential biomedical applications.

https://doi.org/10.26459/hueunijns.v130i1D.6348
PDF (English)

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