Study in Nutritional Characteristics and Feeding for Rattbit Fish (Siganus guttatus) in Tam Giang - Cau Hai lagoon systems
Abstract
Data and information were collected from 2 experiments and wild condition for analysed by basic methods on field and laboratory. Experiments were structured of 2000 larval head, 500 each tanks for nursery and 90 heads of 3 groups were collected in different seasons to laboratories for analysis of feedintake and food compistions. Resulted that omnivorous species including animals, plants and organics have identified 39 genuses, 30 families, 23 sets, 8 classes and 6 branches; animal groups have identified 18 breeds, 18 families, 13 lines, 3 classes and 3 species of industry animal. Plant foodweb (Bacillariophyta) have spent the most of 27 genuses, accounting for 67.5% of total expenditure vegetation eaten by the rabbit fish. For the animal feed industry joint foot (Arthropoda) have the highest number of varieties of 15 varieties, accounting for 83.3% of the animal's breeds of the feeding. Organic residues as food for species have the highest prevalence of digestive tract (94.4%). In the discus has 15 genus and five animal breeds are dominant food group in nature, particularly those large groups of algae and sizes of 12-20 cm identified catching of the food (no grade 3 and grade level 4 was larger than fish grouping size of 4-12 cm or > 20 cm.
Key words: Rabbit fish, nutrition, foodweb, characterists and lagoon
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