Antibacterial activity of Syzygium nervosum extracts against Vibrio parahaemolitycus, causing acute hepatopancreatic necrosis in white leg shrimps (Litopenaeus vannamei)
Vol. 132 No. 3D (2023), Original Article
Vol. 132 No. 3D (2023)

Antibacterial activity of Syzygium nervosum extracts against Vibrio parahaemolitycus, causing acute hepatopancreatic necrosis in white leg shrimps (Litopenaeus vannamei)

Original Article
https://doi.org/10.26459/hueunijard.v132i3D.7324
Published 2023-12-21
Truong Thi Hoa
University of Agriculture and Forestry, Hue University, 102 Phung Hung St., Hue, Vietnam
Tran Quang Khanh Van
University of Agriculture and Forestry, Hue University, 102 Phung Hung St., Hue, Vietnam
Ho Thi Tung
University of Agriculture and Forestry, Hue University, 102 Phung Hung St., Hue, Vietnam
Doan Quoc Tuan
University of Medicine and Pharmacy, Hue University, 06 Ngo Quyen St., Hue, Vietnam
Tran Nam Ha
University of Agriculture and Forestry, Hue University, 102 Phung Hung St., Hue, Vietnam
PDF (Vietnamese)

Keywords

Vibrio parahaemolitycus
cao chiết lá vối
khả năng kháng khuẩn Vibrio parahaemolitycus
Syzygium nervosum leaf extract
antibacterial activity

Abstract

Syzygium nervosum leaves were extracted in 96 and 55% ethanol and distilled water. The results reveal that all extracts possess antibacterial activity against V. parahaemolitycus. Remarkably, the extract obtained with 96% ethanol exhibits the highest antibacterial efficacy, with an average inhibition zone diameter of 17.9 mm. The minimum inhibitory concentration for the extracts prepared with 96% ethanol, 55% ethanol, and distilled water is 6.25, 12.5, and 100 mg/mL, respectively. Their minimum bactericidal concentration is 12.5, 50, and 200 mg/mL, respectively. The extracts contain flavonoids, coumarin, and tannin, and they can be used as a preventive against diseases caused by V. parahaemolitycus in white leg shrimps.

https://doi.org/10.26459/hueunijard.v132i3D.7324
PDF (Vietnamese)

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