Antifungal ability of Streptomyces murinus NARZ against Colletotrichum gloeosporioides causing anthracnose on postharvest mango
Vol. 133 No. 3B (2024), Original Article
Vol. 133 No. 3B (2024)

Antifungal ability of Streptomyces murinus NARZ against Colletotrichum gloeosporioides causing anthracnose on postharvest mango

Original Article
https://doi.org/10.26459/hueunijard.v133i3B.7442
Published 2024-06-28
Le Thanh Long
University of Agriculture and Forestry, Hue University, 102 Phung Hung St., Hue, Vietnam
Nguyen Thi Thuy Tien
University of Agriculture and Forestry, Hue University, 102 Phung Hung St., Hue, Vietnam
Nguyen Thy Dan Huyen
University of Agriculture and Forestry, Hue University, 102 Phung Hung St., Hue, Vietnam
Nguyen Hien Trang
University of Agriculture and Forestry, Hue University, 102 Phung Hung St., Hue, Vietnam
PDF (Vietnamese)

Keywords

anthracnose
antifungal
Colletotrichum gloeosporioides
mango
Streptomyces Colletotrichum gloeosporioides
kháng nấm
Streptomyces
xoài
thán thư

Abstract

Anthracnose, caused by Colletotrichum spp., is among the most prevalent postharvest diseases affecting mango fruit. In this study, the strain Streptomyces murinus NARZ was used to assess its antifungal efficacy against Colletotrichum gloeosporioides D3, which was isolated from mango fruit infected by anthracnose, by measuring the fungal colony diameter in vitro. The results demonstrated that cell free culture of S. murinus NARZ, at ratio ranging from 20% to 50%, exhibited a superior antifungal effect against C. gloeosporioides D3 in PDA medium, achieving a 74.46% inhibitory effect at the ratio of 50%, surpassing the performance of Nystatin (10 µg/mL) or Erythromycin (30 µg/mL). The antifungal ability of cell free culture of S. murinus NARZ against C. gloeosporioides D3 is maintained when treated at temperatures from 30 °C to 121 °C and pH from 3 to 9. Cell free culture of S. murinus NARZ treated at 30 °C and pH = 5 has the best antifungal effect against C. gloeosporioides D3.

https://doi.org/10.26459/hueunijard.v133i3B.7442
PDF (Vietnamese)

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