Sample decomposition to determine microplastics in parts of mullets
Vol. 132 No. 1A (2023), Original Article
Vol. 132 No. 1A (2023)

Sample decomposition to determine microplastics in parts of mullets

Original Article
https://doi.org/10.26459/hueunijns.v132i1A.7095
Published 2023-03-31
Tran Thi Ai My*
Department of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Phan Thi Thuy Hang
Department of Biology, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Tran Anh Tuan
Department of Environment, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Luong Quang Doc
Department of Biology, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Vo Van Quy
Department of Biology, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
PDF (Vietnamese)

Keywords

vi nhựa
thịt
da
hệ tiêu hoá
cá đối microplastics
meat
skin
digestive system
mulle

How to Cite

1.
Tran TAM, Phan TTH, Tran AT, Luong QD, Vo VQ. Sample decomposition to determine microplastics in parts of mullets. hueuni-jns [Internet]. 2023Mar.31 [cited 2024Nov.15];132(1A):5-15. Available from: http://222.255.146.83/index.php/hujos-ns/article/view/7095
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Abstract

In this study, a 10% KOH solution was used to decompose the meat, skin, and digestive system of mullets. The factors in each experiment are as follows: 1) VKOH:mmeat is 10/1 (mL·g–1), incubated at 25 °C for 72 h; VKOH:mskin is 15/1 (mL·g–1), incubated at 40 °C for 72 h; VKOH:mdigestive system is 20/1 (mL·g–1), incubated at 40 °C for 72 h. The actual sample images display microplastics in the surveyed parts of the mullets with different shapes and colours.

https://doi.org/10.26459/hueunijns.v132i1A.7095
PDF (Vietnamese)

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