Vol. 130 No. 5A (2021)

Published April 5, 2021

https://doi.org/10.26459/hueunijed.v130i5A

Hue University Journal of Science: Economics and Development

Original Article

Nguyen Quang Phuc, Nguyen Duc Kien

5–16

Consumption of safe vegetables from households participating in potential model in A Luoi, Thua Thien Hue

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Vo Viet Minh Nhat, Le Van Hoa, Nguyen Thi Thuy Van, Hoang Thi Hue

17–33

Forecasting tourism demand for Thua Thien Hue based on artificial neural networks

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Hoang La Phuong Hien

35–47

Organizational culture analysis: a case study of Thanh Tan joint stock company

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Nguyen Duc Kien, Nguyen Thai Phan, Nguyen Quang Phuc

49–62

Analysis of factors affecting the accessibility of official credit for shrimp households in Quang Dien district, Thua Thien Hue province

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Le Thai Phuong

63–77

Factors affecting the decision to choose the tourism major of university students under the central region after the impacts of COVID - 19

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Mai Thi Kieu Lan, Hoang Trong Hung

79–95

The influence of destination social responsibility on revisit intentions of tourists: A case study in DaLat

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Phan Thanh Hoan

97–113

Trade Patterns and Structures of Vietnam and the European Union

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Tran Thi Ngoc Lien; Huynh Van Chuong, Do Manh Hung

115–126

Measuring destination’s attractiveness of Ly Son, Quang Ngai

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Nguyen Thi Minh Nghia, Tran Huu Tuan, Nguyen Tai Phuc

127–149

Factors affecting the behavioral intention to use e-learning of tourism employees in the Central Coast region of Vietnam

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Nguyen Thi Kim Hue

151–172

Factors affecting job satisfaction of hotel employees in Da Nang

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